Chicago ordinance paves way for Englewood urban farm

by Cassandra West on October 25, 2011

The first urban farm developed under Chicago’s new urban agriculture ordinance broke ground Oct. 14 on a one-acre gravel-covered site in Englewood.

Growing Home Inc., which already operates a half-acre agricultural property nearby, will manage the farm and have it planted for the spring 2012 growing season. By next summer the vacant lot will be a verdant oasis of fresh produce in an area that’s often classified as a food desert. Residents of the South Side neighborhood will be able to purchase fresh tomatoes, okra and collard greens—the vegetables most in demand in that area, said Harry Rhodes, executive director of Growing Home.

Fresh produce for sale at the Wood Street Farm. (Seeding Chicago photo)

A decade-old social enterprise, Growing Home has worked for about a year to get a larger farm up and running, Rhodes said. He had wanted to see the new ordinance happen sooner, but its Sept. 8 passage made launching the Honore Street farm easier, he added.

About 50 activists, community leaders and urban agriculture supporters attended the groundbreaking ceremony, including philanthropist Barbara Rose; Martha Boyd, program director for Angelic Organics Learning Center, and researcher Mari Gallagher, who studies the impact of food deserts on urban communities.

Growing Home provides job training for homeless and other individuals who have faced employment challenges. It also partners with community organizations such as Teamwork Englewood, Chicago Community Trust, Boeing and Kennedy-King College to engage individuals and communities in growing food, understanding healthy eating and advocating for sustainable, healthy food systems.

“We’ve succeeded in bringing together many partners,” Rhodes said. “We created the Greater Englewood Urban Agriculture Taskforce. The goal of the taskforce is to create this urban agriculture district. This is the second farm. We want to see 10 farms within a couple of years. We want to see 50 farms here in Englewood.”

Rhodes expects that with the new farm, Growing Home will be able to expand its transitional jobs program. It could possibly grow to about 40 people and employ four full-time people, “creating 50 jobs a year with this site and other farms.”

U.S. Sen. Dick Durbin attended the groundbreaking and the reception afterward at Growing Home’s Wood Street Farm less than a block away. He applauded efforts to bring more green to neighborhoods like Englewood, which has its share of vacant lots, desolate stretches and limited food and employment options.

“It’s amazing to me as you drive through these crowded, challenged neighborhoods and, bingo, there you have some terrific greenhouses and some other projects underway.”

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Locally grown, locally produced foods taking hold

by Cassandra West on September 18, 2011

Take a look around and perhaps you’ve noticed a trend we’ve been following recently: the growth of locally produced specialty foods and drinks. Increasingly, local foods entrepreneurs are moving beyond selling produce fresh from the garden or farm. Many are now turning locally grown produce into condiments, teas, seasonings, herbal tinctures, bath and body care lotions and salts.

The boutique food products haven’t exactly knocked the Lipton and Heinz brands off supermarket shelves yet, but they’re catching on. You’re still more likely to find them, though, at farmers’ markets and small natural foods stores like Real Naked Foods in Wicker Park, which opened this past spring. And, Oak Park-based Family Farmed is giving a boost by constantly promoting the production and distribution of locally grown and produced food.

Seeding Chicago photo

We’ve taking to checking out local foods, purchasing ones that appeal to our tastes — and sometimes just pure curiosity. This summer we picked up a jar of a wonderfully delicious and tangy pickled okra at the Oak Park Farmers Market. And, yes, we liked it a lot.

But it was the Family Farmed Expo that truly opened our eyes to what’s happening in this growing segment of food production. While strolling through FF’s vendor fair at this past spring, Seeding Chicago chatted with many of the vendors who were selling products. (Imagine actually talking with a food producer. You’d be lucky if someone from Heinz even took a call your call.)

We didn’t leave the Expo empty handed. We took home some incredible kombucha (fermented tea) made by Nessalla in Madison, Wis.; a chunky and bold cranberry catsup from The Scrumptious Pantry; a tongue-tingling poblano sauce by Co-Op Sauce, a nonprofit that supports a youth art center and community arts initiatives in Chicago’s Humboldt Park Neighborhood; a package of no-cholesterol spinach tortilla wraps from La Mexicana Tortilleria, Inc., in Chicago, and some out-of-this-world specialty blended teas by SenTEAmental Moods Teas, located here in Chicago.

Lori, the owner of SenTEAmental makes some of the most creative blends anywhere. She’s even blended smooth, decadent tea made with sweet potatoes, vanilla, almonds, sunflower, jasmine and calendula petals called Southern Comfort.

You don’t have to take our word for it. Check out the video above and hear directly from this new breed of food producers. And, if you have a favorite local food you’d like to tell us about, Email us here.

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Cook County seeks public input on proposed food policy council

by Cassandra West September 17, 2011 Agribusiness

Share The Cook County Department of Public Health is proposing the creation of a food policy council for Cook County. The food policy council would be an official committee that explores cross-agency and cross-jurisdictional food issues and makes recommendations to the Cook County Board of Commissioners. Do you live or work in Cook County, Illinois? [...]

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Suburban gardener maximizes her space for growing food

by Cassandra West August 15, 2011 Gardening

Share Debbie Kong, a master gardener and gardening educator in Chicago’s western suburbs, gave us a tour recently of her spread. Debbie decided this year to expand her “farmette,” as we fondly refer to her garden, and use more of her land to grow food. She and her daughter, who’s known as Little Green Girl, [...]

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Garfield Park Conservatory teaches greener living

by Cassandra West August 15, 2011 Chicago
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Share The Garfield Park Conservatory on Chicago’s West Side is offering another series of workshops for those interested in greener living. We encourage you to check them out. Here’s what coming up next on the Conservatory’s “Growing & Green Living” schedule: How to Harvest, Use & Brew Compost Wednesday, Aug. 17, 6-7:30 pm $5 suggested [...]

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FAQs on proposed urban ag ordinance in Chicago

by Cassandra West August 4, 2011 Agriculture
Thumbnail image for FAQs on proposed urban ag ordinance in Chicago

Share Mayor Rahm Emanuel’s administration is moving along with plans to define urban agriculture in Chicago as it tries to get an ordinance passed by the City Council. In late July, the Mayor’s Office released an FAQ on urban agriculture and a document on urban farms (commercial) and community gardens (non-commercial). One difference between an [...]

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Emanuel plans to expand urban agriculture in Chicago

by Editor July 26, 2011 Agriculture

Share Mayor Rahm Emanuel plans to expand community gardens and urban farms to promote economic development, job creation and increase access to healthier food options in Chicago’s food deserts. “It is unacceptable that thousands of Chicagoans live in communities that lack access to fresh foods,” Emanuel said Tuesday during a ribbon-cutting for the urban Iron [...]

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Root Riot community gardeners’ work day in Oak Park

by Cassandra West July 21, 2011 Community gardening

Share If you have a garden, you’ve got to work it. Every gardener knows that or will soon learn it. Root Riot, a community garden in Oak Park with approximately 50 beds, held a workday on July 16 to pull up weeds and put down wood chips. The garden even inaugurated its newly built table [...]

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