by Editor
May 15, 2010
environment
By Susan Richardson From support for supermarkets in neighborhoods with more liquor stores than healthy food choices to efforts to increase the number of USDA certified organic poultry processors, philanthropic organizations are increasingly taking part in a growing movement for sustainable agriculture and access to healthy food. “This is a time of convergence,” said Karen [...]
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by Editor
April 21, 2010
Grocery stores
By Susan Richardson Food, Inc., a documentary that explores America’s industrialized food system and its effect on the environment, health, and economy, will be shown tonight, Wednesday, April 21, at 9 p.m. on WTTW 11. The film, which was nominated for an Oscar, examines major issues surrounding food and food production: factory farming, genetic engineering, pesticides, [...]
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