by Cassandra West
June 16, 2010
Green movement
CAMDEN, NJ — On Tuesday, a group attending the Sustainable Agriculture & Food Systems Funders Forum in Philadelphia visited the Cathedral Kitchen in Camden, N.J., which has provided hot, nutritious meals and other services to residents since 1976. In 2008, Cathedral Kitchen broke the emergency food service mold when it opened a 13,000-square-foot facility that [...]
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by Editor
May 29, 2010
environment
By Susan Richardson Farmers markets and other direct sales of produce to consumers account for a small, but growing, share of U.S. agricultural production, according to a new report by the Economic Research Service, a program of the U.S. Department of Agriculture. “For smaller farms, direct marketing to consumers accounts for a higher percentage of [...]
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